Juniper Smoked Sea Salt - Newfoundland Salt Company
Regular price$15.00
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- Low stock - 4 items left
- Inventory on the way
Newfoundland Salt Company’s juniper smoked finishing sea salt is smoked for a minimum of 8 hours using only low lying juniper bush which gives an aromatic and sappy smoke flavour.
HOW TO USE:
Use this salt to finish meat, fish, game, tofu, eggs, cheese-based pasta dishes, or to enhance BBQ and other sauces.
Size: 40g
