Three amazing flavours: Mango Chili Lime, Lemon Honey Turmeric, and Cranberry Orange.
Borrowing an old-world technique of preserving in vinegar, American colonialists developed the shrub. A blend of fruit juices, vinegar and sweetener, a shrub is perfectly balanced; sweet and tart.
Though shrubs fell out of flavour in the 20th century, The Third Place Cocktail Co. is set on bringing them back to the bar carts and cocktail glasses of the world. The products are made in the traditional fashion; ingredients harvested at their peak of ripeness, are preserved with quality vinegar and sweetener.