Basil is a common name for the culinary herb Ocimum basillicum and native to India, China, Southeast Asia and New Guinea. Sweet Basil is prominently featured in Italian cuisine, while Thai Basil plays a major role in Southeast Asian cuisines of Indonesia, Thailand, Vietnam, Cambodia, Laos and the Taiwan cuisine. Depending on the species, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.
Whink is anything but a typical gift shop! When you step through our entrance, you'll discover a space that you will get lost in, awakening all you senses. We aim to make our space inspiring, so yours can be too. Happy exploring!
Wrapped & Ready!
All of our beautiful products arrive in our complimentary gift packaging, wrapped with a bow!