May this star guide you over the sea of life & sail to a place where your dreams are planted. May the waves water it with determination & inspiration so it reaches the moon. Follow its path... DREAM BIG!
Newfoundland Salt Company’s juniper smoked finishing sea salt is smoked for a minimum of 8 hours using only low lying juniper bush which gives an aromatic and sappy smoke flavour. HOW TO USE: Use this salt to finish meat, fish, game, tofu, eggs, cheese-based pasta dishes, or to enhance BBQ and other sauces.